Now reissued, "A Kitchen in Corfu" is an account of traditional life on a beautiful island, where produce grows abundantly - wild herbs, nuts and greenery in the hills; fish and shellfish in the sea; olive groves, grapevines and orchards. In Corfu, culinary influences from all over the Mediterranean have been absorbed and adapted to create a style of cooking unique in the world. This book presents a collection of 80 recipes, together with descriptions of people and places. The author details the customs surrounding the growing and preparation of food, and describes the daily round of friends and neighbours, capturing the authentic flavour of an hospitable and lively rural community.
- ISBN10 0297832271
- ISBN13 9780297832270
- Publish Date 10 June 1993 (first published 8 October 1987)
- Publish Status Out of Print
- Out of Print 9 March 1995
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld & Nicolson
- Edition New edition
- Format Paperback (B-Format (198x129 mm))
- Pages 200
- Language English