Master Lam describes where energies are found in the kitchen and how interior design affects us. He introduces the Feng Shui concept "harmony of the seasons" and provides a menu plan of Chinese recipes and culinary advice to balance the energy of spring, summer, autumn and winter. Divided into four parts, the book covers the energy of food; Feng Shui essentials; preparing and cooking; and recipes for the four seasons.
- ISBN10 1856751708
- ISBN13 9781856751704
- Publish Date 25 February 2000
- Publish Status Out of Print
- Out of Print 9 June 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Gaia Books Ltd
- Format Paperback
- Pages 160
- Language English