This collection of Greek home-cooked dishes ranges from classics such as stuffed vine leaves, moussaka and halva, to more unusual dishes such as Christmas pork with figs, yogurt bread and preserved sour cherries. But it is not just food for the stomach - it's food for the soul as well - because meal times in Greece are steeped in tradition. Through myths, anecdotes and descriptions of the country, the author gives readers a taste of how culture and religion have shaped the country's cuisine. All the recipes have been tested in a domestic kitchen.
- ISBN10 1840008512
- ISBN13 9781840008517
- Publish Date 1 May 2004
- Publish Status Out of Print
- Out of Print 23 November 2010
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 192
- Language English