This collection of recipes are from all over the Indian subcontinent. The recipes reflect a traditional view in which the most simple daily acts - including preparation, cooking and eating - form part of the "divine gift of life". The creative use of foods and spices and the wide variety of vegetable cooking techniques in Indian cuisines provide for delightful, economical and well-balanced menus for every day of the year. Jack Santa Maria is the author of "Greek Vegetarian Cookery" and "The Healing Spirit".
- ISBN10 0712624090
- ISBN13 9780712624091
- Publish Date 23 April 1992 (first published 28 July 1976)
- Publish Status Out of Print
- Out of Print 26 March 2013
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Rider & Co
- Format Paperback (B-Format (198x129 mm))
- Pages 176
- Language English