Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

by Ken Hom

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  • ISBN10 0671754440
  • ISBN13 9780671754440
  • Publish Date 1 April 1992 (first published 1 October 1989)
  • Publish Status Out of Print
  • Out of Print 22 March 2011
  • Publish Country US
  • Imprint Simon & Schuster
  • Format Paperback (US Trade)
  • Language English