The Physiology of Taste Harder's Book of Practical American Cookery

by Jules Arthur Harder

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  • ISBN10 1113560649
  • ISBN13 9781113560643
  • Publish Date 21 September 2009 (first published 24 August 2009)
  • Publish Status Active
  • Publish Country US
  • Imprint BiblioLife
  • Format Hardcover
  • Language English