'More than anything else I want people to discover just how easy and enjoyable it can be to cook delicious food - and what a wonderful difference it can make to everyday life.'Such is the philosophy of Darina Allen, owner of the renowned Ballymaloe Cookery School at Shanagarry, Co. Cork. In Simply Delicious Suppers, she shares her enthusiasm for superb cooking where the true flavours are allowed to shine through and shows how, with good ingredients, simplicity is the key to working magic in the kitchen. With recipes for everday fare such as Ballymaloe Bacon Chop, as well as traditional Irish dishes like Dingle Pie and spectacular dinner-party creations such as Vanilla Ice-cream served in an Ice Bowl, Darina Allen describes how to prepare meals that are not only truly outstanding but also deceptively simple, and inexpensive, to make.'Pleasingly written with a strong emphasis on fresh, seasonal produce and a particularly good section on fish.' Daily Mail'Innovative recipes from one of Ireland's best chefs.' Elle
- ISBN10 033039309X
- ISBN13 9780330393096
- Publish Date 6 April 2001
- Publish Status Out of Print
- Out of Print 30 May 2002
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Pan Books
- Format Paperback (B-Format (198x129 mm))
- Pages 480
- Language English