Remember Mom s tuna casserole made with canned soup and potato chips? Today s version is made with fresh tuna and leeks. Author Faye Levy brings the casserole up to date with fresh ingredients and ethnic flavors. The New Casserole is filled with easy-to-prepare, delicious one-dish meals that evolved from both the recipes we grew up with and traditional casseroles from around the world, like Spanish paella and Greek moussaka. They re perfect for today s cook since most of their cooking time is unattended in the oven. There are chapters not only on main ingredients poultry, meat, fish, vegetables, and grains but also on cooking techniques stovetop, microwave, and casseroles in minutes. And with chapters on low-fat casseroles and dessert casseroles, no one will ever run out of casserole ideas. Faye Levy is an award-winning cookbook author with 19 cookbooks to her credit. She wrote for Bon App tit for six years and is a
- ISBN10 002860993X
- ISBN13 9780028609935
- Publish Date 29 August 1997
- Publish Status Out of Stock
- Out of Print 14 November 2003
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Paperback
- Pages 172
- Language English