The recipes included in this book, all of which have been tested, are well-suited to the creation of personalized menu-making. The choice of dishes is inspiringly wide-ranging and covers soups and other starters, main courses, breads, cakes, puddings, preserves and drinks. Ingredients include pasta, cheese, pulses, rice, nuts, eggs and vegetables. From the simplicity of a stuffed jacket potato to cannelloni with vegetable and nut stuffing or a cheese and tomato filled spinach roulade, this book is packed with imaginative vegetarian recipes for every occasion.
- ISBN10 0713526491
- ISBN13 9780713526493
- Publish Date 1 May 1986
- Publish Status Out of Print
- Out of Print 8 April 1992
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Unwin Health
- Format Paperback
- Pages 192
- Language English