The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.
- ISBN10 1299161286
- ISBN13 9781299161283
- Publish Date 13 June 2014 (first published 29 July 2004)
- Publish Status Active
- Out of Print 17 February 2015
- Publish Country US
- Imprint Celestial Arts
- Format eBook
- Language English