An appetizing look at the ingredients of Canadian culinary taste
- ISBN10 6612867620
- ISBN13 9786612867620
- Publish Date 1 September 2009 (first published 1 January 2009)
- Publish Status Active
- Out of Print 12 October 2011
- Publish Country US
- Imprint McGill-Queen's University Press
- Format eBook
- Pages 320
- Language English