Divided into two sections, this book includes Jewish classic recipes which have been adapted for today's healthier lifestyles. Part one contains special menus for all the Jewish holidays (Passover, Rosh Hashanah, Hanukkah and the Sabbath). Part two is full of recipes for everyday cooking - from soups and starters to main courses, from vegetables to desserts and baking. Also included are guidelines for kosher cooking.
- ISBN10 0091777755
- ISBN13 9780091777753
- Publish Date 5 August 1993 (first published 5 March 1992)
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Vermilion
- Edition New edition
- Format Paperback
- Pages 352
- Language English