Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, all Campion's 400+ restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines.
- ISBN10 184668143X
- ISBN13 9781846681431
- Publish Date 4 September 2008 (first published 6 September 2007)
- Publish Status Out of Print
- Out of Print 23 August 2010
- Publish Country GB
- Imprint Profile Books Ltd
- Edition Main
- Format Paperback (UK Trade)
- Pages 512
- Language English