The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers: the history of smoking, the selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and do's and don'ts.
- ISBN10 1322359113
- ISBN13 9781322359113
- Publish Date 1 January 2011 (first published 17 February 2003)
- Publish Status Active
- Out of Print 9 June 2015
- Publish Country US
- Imprint Neil Wilson Publishing
- Format eBook
- Language English