Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
- ISBN10 080788958X
- ISBN13 9780807889589
- Publish Date 15 October 2009 (first published 30 January 1985)
- Publish Status Active
- Publish Country US
- Imprint The University of North Carolina Press
- Format eBook
- Pages 219
- Language English