Fermentieren f r Anf nger: Fermentieren leicht gemacht. Nahrungsmittel, Obst und Gem se gesund und nat rlich haltbar machen. Inklusive Schritt f r Schritt Anleitung und Rezepten f r den Einstieg.

by Cooking For Beginners

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  • ISBN10 1721842764
  • ISBN13 9781721842766
  • Publish Date 21 June 2018
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 74
  • Language German