Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This new version of the "Wartime Cookbook", with simplified text, looks at rationing and how British people coped with limited supplies. Full of recipes for children to make at home or at school using only wartime ingredients, the "Wartime Cookbook" shows you just what life was like in wartime Britain.
- ISBN10 0750222999
- ISBN13 9780750222990
- Publish Date 31 May 1998
- Publish Status Out of Print
- Out of Print 21 April 2005
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Edition New edition
- Format Paperback
- Pages 48
- Language English