Food, Nutrition, and You

by Linda Peavy and Ursula Smith

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Relates how the body uses carbohydrates, vitamins, and other nutrients. Also discussed food additives, sports nutrition, and other related topics.
  • ISBN10 0684174618
  • ISBN13 9780684174617
  • Publish Date 1 June 1982
  • Publish Status Unknown
  • Publish Country GB
  • Publisher Prentice Hall (a Pearson Education company)
  • Imprint Prentice Hall & IBD
  • Format Hardcover
  • Pages 197
  • Language English