23 books
Gas Chromatography
Food Authenticity and Fraud
Electrophoresis
Basics and Advances in Sampling and Sample Preparation
A Particular Case of Novel Food
Allergens
Electronic Noses and Tongues
Food Proteomics
Low-Intensity Ultrasounds
Microfluidic Devices
Data Analysis and Chemometrics
Flavors and Odors
Emerging Contaminants
The Applications of Nanotechnology
Nuclear Magnetic Resonance
Traceability
Mass Spectrometry
Liquid Chromatography
Metal Speciation
Molecular Techniques
Near-Infrared, Mid-Infrared, and Raman Spectroscopy
Nutritional Supplements
Radionuclides