14 books
The Practical Guide to Making Salami
Make Sausages Great Again
Spanish Sausages Authentic Recipes and Instructions
The Art of Making Vegetarian Sausages
Curing and Smoking Fish
Home Canning Meat, Poultry, Fish and Vegetables
Home Production of Vodkas, Infusions & Liqueurs
Sauerkraut, Kimchi, Pickles & Relishes
Making Healthy Sausages
The Amazing Mullet
Home Production of Quality Meats and Sausages
The Art of Making Fermented Sausages
Polish Sausages, Authentic Recipes and Instructions
Meat Smoking and Smokehouse Design