Canning Meat Cookbook for Beginners: The Comprehensive Guide to Keep your Pantry Stock with Beef, Poultry, Pork, Fish and Sea food for a Long-term.

by Lysandra Quinn

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Book cover for Canning Meat Cookbook for Beginners

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  • ISBN13 9798866892488
  • Publish Date 7 November 2023
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 92
  • Language English