Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

National Association of Ice Cream Manufa (Creator)

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  • ISBN10 1377749169
  • ISBN13 9781377749167
  • Publish Date 16 February 2018
  • Publish Status Unknown
  • Imprint Palala Press
  • Format Paperback (US Trade)
  • Pages 324
  • Language English