A Chef's Guide to Interesting Flavor Combinations: Including Ten New Combinations Like Pistachio and Cherry, Strawberry and Balsamic, Lemon and Thyme, Orange and Saffron, and Many Others

by Annabel Audley

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Book cover for A Chef's Guide to Interesting Flavor Combinations

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  • ISBN10 124168197X
  • ISBN13 9781241681975
  • Publish Date 5 May 2011
  • Publish Status Unknown
  • Publish Country US
  • Imprint Webster's Digital Services
  • Format Paperback (US Trade)
  • Pages 166
  • Language English