Professional Italian and European Gourmet Pastry: a complete guide of professional and tasty pastry recipes resulting from the experience of working in the best European restaurants, all in just 100 pages

by Massimo Parrucci

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  • ISBN13 9798701772333
  • Publish Date 28 January 2021
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 104
  • Language English