This title contains a sun-soaked selection of over 70 delicious Greek recipes including all the classic favourites plus some modern variations. It has over 450 stunning colour photographs with mouth-watering pictures of all the finished recipes. It features an informative reference section on the history of Greece's culinary heritage and regional influences. This inspirational book begins with an informative and fascinating guide to Greece, its culinary heritage and the regional influences on its cuisine. This is followed by a comprehensive guide to ingredients and tips on how to prepare them in the traditional Greek manner. At the heart of the book are the recipes, with chapters on mezedes and appetizers, soups, fish and shellfish, poultry and game, meat dishes, vegetarian meals, side dishes and salads, desserts and cakes, sweets and breads. There are more than 70 delicious and healthy recipes and complete nutritional notes accompanying every recipe giving the amounts of fat, calories, carbohydrates, calcium and fibre - meaning you can fit these fabulous recipes comfortably into all kinds of dietary regimes and lifestyles.
- ISBN10 1844762645
- ISBN13 9781844762644
- Publish Date 26 May 2006
- Publish Status Out of Print
- Out of Print 23 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 160
- Language English