A delicious collection of great British pies and stews from the National Trust, this new edition has been redesigned and expanded to include many more mouthwatering colour photographs.
A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.
Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures.
Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile – ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard.
Laura Mason presents a selection of quality recipes for every palate, including beef, veal, lamb, pork, chicken (of course), game, fish and vegetables. From Lancashire Hotpot, Lamb Casserole and Chicken Pie to luxury Fish Pie with Potato Topping and Irish Stew with Dumplings, there is something here for everyone, whatever the occasion.
- ISBN10 1907892362
- ISBN13 9781907892363
- Publish Date 16 August 2012 (first published 15 September 2011)
- Publish Status Out of Print
- Out of Print 10 September 2024
- Publish Country GB
- Publisher Pavilion Books
- Imprint National Trust Books
- Format Hardcover
- Pages 224
- Language English
- URL http://collins.co.uk