Today Thai curry pastes, Cajun hot sauces, Indian chutneys, and Italian pestos are packing the shelves of supermarkets and specialty food shops, making authentic, flavorful, home-cooked ethnic dishes as easy as stopping off at the corner store. The International Pantry Cookbook is a practical guide to making the most of this enormous selection of high-quality ready-made ingredients. Master recipes offer simple cooking techniques that can be jazzed up with a range of seasonings - resulting in quick, convenient, yet wonderfully varied meals for busy cooks everywhere.
- ISBN10 0811816702
- ISBN13 9780811816700
- Publish Date 1 December 1997
- Publish Status Out of Print
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 256
- Language English