This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.
- ISBN10 0813804132
- ISBN13 9780813804132
- Publish Date 12 October 2001
- Publish Status Cancelled
- Publish Country US
- Imprint Iowa State University Press
- Format Hardcover
- Pages 544
- Language English