"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--BOOK JACKET.
- ISBN10 1845694880
- ISBN13 9781845694883
- Publish Date 24 September 2008 (first published 1 January 2008)
- Publish Status Active
- Publish Country GB
- Publisher Elsevier Science & Technology
- Imprint Woodhead Publishing Ltd
- Edition 3rd Revised edition
- Format eBook
- Pages 688
- Language English
- URL http://woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-243-8