This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
- ISBN10 087055235X
- ISBN13 9780870552359
- Publish Date December 1978 (first published December 1968)
- Publish Status Out of Print
- Out of Print 19 October 2003
- Publish Country US
- Imprint Avi Publishing Co Inc.
- Edition 2nd Revised edition
- Format Hardcover
- Pages 340
- Language English