"Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer's Odyssey in 700 B.C., to the offerings at a typical Greek symposium or drinking party in fourth century Athens, to the special treats at a Macedonian wedding feast, the recipes presented here suggest the true variety of food and social life in the ancient Mediterranean. Enjoy Parthian chicken, fish in coriander sauce, squash Alexandria-style, cabbage the Athenian way, pancakes with honey and sesame seeds, and many more tasty dishes. Each original recipe is followed by a version for today's cook."--
"Explores the cuisine of the Mediterranean in ancient times from 750 BC to AD 450, giving the historical context for various recipes as well as modern recipe adaptations"--
- ISBN10 1606061100
- ISBN13 9781606061107
- Publish Date 8 May 2012
- Publish Status Active
- Publish Country US
- Publisher Getty Trust Publications
- Imprint Getty Conservation Institute,US
- Format Hardcover
- Pages 176
- Language English