A comprehensive guide, "The Filipino-American Kitchen" includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by a "basics" chapter and 9 chapters of recipes organised by course, with main courses organised by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.
- ISBN10 0794605125
- ISBN13 9780794605124
- Publish Date 1 March 2007
- Publish Status Active
- Out of Print 18 November 2011
- Publish Country US
- Imprint Tuttle Publishing
- Format Hardcover
- Pages 176
- Language English