Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit

by Chris Parry

0 ratings • 0 reviews • 0 shelved
Book cover for Food Service Professionals Guide to Bar & Beverage Operation
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0910627215
  • ISBN13 9780910627214
  • Publish Date 12 January 2003
  • Publish Status Active
  • Out of Print 28 August 2023
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Paperback
  • Pages 141
  • Language English