Explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients - barley, hops, water and yeast - combine to give each beer its individual character. This is also a guide to the appreciation of beer, with an entire chapter devoted to the pleasures of drinking.
- ISBN10 1841880663
- ISBN13 9781841880662
- Publish Date 8 June 2000 (first published 12 October 1998)
- Publish Status Out of Print
- Out of Print 20 May 2003
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld Nicolson Illustrated
- Edition New edition
- Format Paperback (UK Trade)
- Pages 256
- Language English