The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

by Samuel McHarry

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  • ISBN10 3849158349
  • ISBN13 9783849158347
  • Publish Date 12 December 2012 (first published 29 November 2012)
  • Publish Status Active
  • Imprint Tredition Classics
  • Format Hardcover
  • Pages 106
  • Language English