Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
- ISBN10 0233976353
- ISBN13 9780233976358
- Publish Date 18 June 1984
- Publish Status Out of Print
- Out of Print 30 September 1993
- Publish Country GB
- Imprint Scholastic
- Format Paperback
- Pages 32
- Language English