Here are more than 100 inspirational recipes for skillet and oven, whole birds or parts. Contains the very best recipes for salads, soups, sandwiches and more, with information to help cooks select, store, freeze, thaw, and serve chicken with confidence.
- ISBN10 0130730653
- ISBN13 9780130730657
- Publish Date 1 March 1989
- Publish Status Active
- Out of Print 7 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Edition Prentice Hall Press ed.
- Format Hardcover
- Pages 112
- Language English