Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture, #25)

by Geraldine M Quinzio

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  • ISBN10 0520942965
  • ISBN13 9780520942967
  • Publish Date 5 May 2009
  • Publish Status Active
  • Imprint University of California Press
  • Format eBook
  • Pages 304
  • Language English