The complete how-to cookbook for losing weight without losing great tasteWeight Watchers has teamed up with The Culinary Institute of America the country's premier cooking school to create this irresistible collection of recipes for fresh, creative dishes that are packed with flavor, not calories. Accompanied by more than 60 tantalizing color photographs, the 250 accessible recipes offer delicious options for every part of the menu, from a satisfying Penne with Creamy Garlic-Parmesan Sauce entree to a simple-but-spectacular Berry Napoleon dessert. Every recipe includes nutritional information and POINTS(r) values from the Weight Watchers Winning Points(r) Weight Loss Plan, making it easy to maintain a healthy diet. Throughout, the chefs of The Culinary Institute of America share expert tips on shopping and meal preparation, including clever techniques like dry-searing meats, working pizza dough, and more. Weight Watchers is America's most trusted weight-loss program. More than 25 million people have lost weight with Weight Watchers, and over one million people a week attend Weight Watchers meetings throughout the world.
- ISBN10 0764544799
- ISBN13 9780764544798
- Publish Date 8 August 2003 (first published 22 December 2000)
- Publish Status Out of Print
- Out of Print 21 April 2021
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 352
- Language English