Meat on the Grill: Recipes for Grilling and Barbecuing Beef, Pork and Lamb

by David Barich and Thomas Ingalls

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  • ISBN10 0060969121
  • ISBN13 9780060969127
  • Publish Date 1 April 1993
  • Publish Status Active
  • Publish Country US
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperPerennial
  • Format Paperback
  • Pages 96
  • Language English