Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food.
Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.
Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.
So grab a pot, sharpen your knives and get ready to become a One Pot Cook.
- ISBN10 1781851263
- ISBN13 9781781851265
- Publish Date 8 October 2015 (first published 30 September 2015)
- Publish Status Active
- Out of Print 25 May 2021
- Publish Country GB
- Imprint Head of Zeus
- Format Hardcover
- Pages 224
- Language English