Make every meal a feast and every moment with loved ones an occasion with Come for Dinner "Before chefs became philosophers, trendsetters, and TV stars, there was Leslie Revsin, a cook whose instinct for flavor is matched only by her sense of nurture. She has never stopped cooking from the heart, and I have never stopped wishing I could cook just like she does every night of the week. Now that she's written a book, I can." -Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook "The food revolution continues: simpler, less fussy, more delicious dining. With this great new book, Leslie Revsin is leading the charge!" -David Rosengarten, Editor-in-Chief, The Rosengarten Report
- ISBN10 0470352981
- ISBN13 9780470352984
- Publish Date 5 May 2008 (first published 10 October 2003)
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format eBook
- Pages 288
- Language English