A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.
- ISBN10 185626176X
- ISBN13 9781856261760
- Publish Date 13 May 1997
- Publish Status Withdrawn
- Out of Print 25 October 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Hardcover
- Pages 224
- Language English