Explores a wide variety of aspects of vegetarian cooking. The emphasis is on simple dishes that are imaginative, economical and easy to prepare for one or two people. As well as giving a range of recipes with an international flavour - Creole, Malay, Chinese and Middle Eastern among them - there is a new look at snacks and sandwiches, mousses, risottos, salads and a range of meals based on aubergines, courgettes and mushrooms. Added to this is a selection of desserts.
- ISBN10 014046882X
- ISBN13 9780140468823
- Publish Date 26 September 1991
- Publish Status Out of Print
- Out of Print 13 October 1994
- Publish Country GB
- Imprint Penguin Books Ltd
- Format Paperback (B-Format (198x129 mm))
- Pages 144
- Language English