Enhancement of protein content of rice bran by fermentation

by Wajeeha Zafar, Komal Aftab, and Fakhar-Un-Nisa Yunus

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  • ISBN10 3659107891
  • ISBN13 9783659107894
  • Publish Date 30 April 2012
  • Publish Status Unknown
  • Publish Country DE
  • Imprint LAP Lambert Academic Publishing
  • Format Paperback (US Trade)
  • Pages 100
  • Language English