Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as "A Bonfire on the Beach", and "A Lochside Picnic", Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, "Sue Lawrence's Scottish Kitchen" boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.
- ISBN10 0755310500
- ISBN13 9780755310500
- Publish Date 30 August 2002
- Publish Status Active
- Out of Print 21 April 2005
- Publish Country GB
- Publisher Headline Publishing Group
- Imprint Headline Book Publishing
- Format Hardcover
- Pages 192
- Language English