A Kitchen Handbook: Japanese Cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step

by Emi Kazuko and Yasuko Fukuoka

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  • ISBN13 9781843098126
  • Publish Date 1 February 2018
  • Publish Status Active
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Hermes House
  • Format Paperback
  • Pages 256
  • Language English