Make Jerky & Sausage At Home

by Robert Stetson

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Book cover for Make Jerky & Sausage At Home

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There are three problems with supermarket sausages, hot dogs and jerky.

1, They contain preservatives and carcinogens.
2. They are way too expensive.
3. They are not spiced exactly the way you would most enjoy them.

Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.
Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.
  • ISBN13 9781365496448
  • Publish Date 30 October 2016 (first published 1 September 2016)
  • Publish Status Active
  • Publish Country US
  • Imprint Lulu.com
  • Format eBook (OEB)
  • Language English