Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!
- Dark Pumpkernickel Rye
- Sea Salt and Herb Fougasse
- Cinnamon Raisin Bread
- Poppyseed Kaiser Rolls
- Cheddar Dill Beer Bread
- ISBN10 1440509352
- ISBN13 9781440509353
- Publish Date 18 September 2010 (first published 1 January 2010)
- Publish Status Out of Stock
- Publish Country US
- Imprint Adams Media Corporation
- Format eBook
- Pages 304
- Language English