As a sequel to "Simple Food", Jill has created another collection of recipes that are even simpler. This cookbook aims to reflect modern ways of shopping and eating. The varied collection of recipes includes ideas for all occasions - lunches, dinners, family meals, special occassions and easy desserts. With simple dishes including salmon egg tarts, jump-in-the-pan chicken and pineapple sushi, this book has been written for those who have a passion for good food and very little time to cook.
- ISBN10 1552855325
- ISBN13 9781552855324
- Publish Date 1 September 2003
- Publish Status Transferred
- Publish Country US
- Imprint Whitecap Books
- Format Paperback (US Trade)
- Pages 192
- Language English